![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
Bakery products from Italy
HERBAL AND RECOVERY TORT
HERBAL AND RECOVERY TORT
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The herb and ricotta pie is a classic to take to picnic or to enjoy as an aperitif. I like to do it very thin, very easy to make and ready in a moment is a great appetizer, very good also cold.
Wash the herbs and bake them in salty boiling water. Then fold and crush them.
In a bowl pour the ricotta cheese, egg, parmesan cheese, salt, pepper and mix. Then add the herbs and mix the compound well.
Brush the dough into a round baking pan, pour the mixture and help with a well leveled spoon.
Spoiled with Parmesan cheese and baked in a preheated oven at 200 ° for about 20 minutes, here it is!