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Drip Cake Kinder
Desserts from Italy
Marbled Cake without butter
Marbled Cake without butter
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
It's really simple and quick to prepare and really greasy to enjoy for breakfast or snack.
Assemble whole eggs with sugar and water until a light and sparkling cream is obtained. Do not stop mixing salt, vanilla and wire oil.
Gradually grate the flour, the starch and the sifted yeast by alternating with milk. Stir continuously so that the mixture is smooth and free of lumps.
Pour about 2/3 of the dough into the previously grated mold. Add the sliced bitter cocoa to the remaining dough, quickly sprinkle with the spatula to mix everything.
Distribute the cocoa paste onto the dough already poured into the mold and mix with a fork forming the classic marbled design).
Bake in oven at 180 ° for about 30 minutes (check cooking because each oven is different).