![Tart with frangipane and pear cream! Tart with frangipane and pear cream!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1526205357/xhhihwdi0ovgb5osstjr.jpg)
Tart with frangipane and pear cream!
Desserts from Italy
Mini bundt cake
Mini bundt cake
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A sweet, easy fast and without turning on the oven
Crunch the cookies by making them powder, add the bitter cocoa, rum, loose butter and yogurt and knead
Fill the silicone moldings and put the fridge for an hour
Apply gently and re-cover the cakes in bitter cocoa