![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Muffin 8 spoons
Muffin 8 spoons
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The muffin is a delicious sweet treat of the Anglo-Saxon tradition but nowadays spread all over the world. It's exaggerantly easy and fast to prepare
Put the eggs and sugar in a bowl and mount them with the electric whips until they get a foamy and whitish compound then add the oil and the milk while continuing to fit with the low speed whips
Slightly combine the flour spoons and the sweet yeast and mix well all the mixture until homogeneous and without lumps.
Place empty molds on a pan and dry them well (you can also grind them). Pour the dough into molds for just over half (I used silicone ones)
Cook in a preheated oven at 160 ° for about 25 minutes until cooked even inside by checking with a dough.
Let them cool down completely and if you want to sprinkle them with icing sugar.