Soft soft whole egg yolk
Desserts from Italy
of milk rolls Christmas Tree
of milk rolls Christmas Tree
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In my house it is tradition to offer during Christmas dinners and holiday dinners sandwiches to nuts usually buy them from the oven of confidence but this year I decided to prepare myself, giving them a Christmas super fit!
preparation
step 1
First, the two blended flour in a small saucepan, gently heat the milk (should be warm) and dissolve the yeast with a teaspoon of sugar.
step 2
Now combined with the flour and the milk very well mixed, then add the salt and finally the oil. After obtaining a smooth and elastic dough to rise tuck a couple dore
step 3
after this time, take it back and add in the chopped nuts then let it rise Another half hour.
step 4
At this point of the sandwiches created of approximately 50 gr luno and arrange on a baking sheet covered with parchment paper giving them the form of a Christmas tree. Brush them with the oil and let them rise covered until doubled
step 5
Once ready cook them in a hot oven for the first 10 minutes at 200 degrees then continue cooking for another 20 minutes at 180 degrees (put a pan of water in the oven to keep moist environment).