Small bowl of pasta with sauce au gratin with artichokes
first courses from Italy
Penne with fake meat sauce and sage
Penne with fake meat sauce and sage
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today Flea offers an intriguing alternative, a faux meat sauce because it lacks the essential ingredient, ie the meat, but which satisfies the palate of those who had in his power a veg choice and also for those who want to try something different every now and then . The Flea recommends: the secret to a great sauce, is the slow cooking over low heat ...
preparation
step 1
We clean and wash the vegetables cut the tomatoes in half, we raise the seeds and diced tagliamoli. We add the finely chopped sage leaves and other vegetables cut into chunks.
step 2
We melt the butter in a pan with oil, add the chopped vegetables and let cook over low heat for about ten minutes, stirring.
step 3
We combine the milk and continue cooking for about 10 minutes over low heat until the liquid is not dried. Season with salt and pepper.
step 4
Meanwhile we Boil the pasta in plenty of boiling water, and scoliamola versiamola the pan with the vegetables.
step 5
Let's jump for a few moments, then pour the grated Parmesan cheese, add a few sage leaves for decoration and serve her well hot! Enjoy your meal
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