Savoiardi e zabaione
Desserts from Italy
Plumcake with apple almond and hazelnut milk
Plumcake with apple almond and hazelnut milk
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The plum apple with almond milk and nuts is a sweet greedy I would say more than perfect for breakfast. Indeed I will tell you more, it's also perfect for those who are allergic to eggs in the dough because there are not. Do you understand beneQuesto plum is very similar but instead acclimatize I used almond milk
preparation
step 1
First tritiamo hazelnuts and let us hold by hand, then peel an apple, tagliamola into slices and irroriamo the same with the lemon juice to prevent blackening
step 2
In a bowl we pour the almond milk, combine the sugar and turn with a simple hand whisk to melt it well
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step 3
Then slowly add the oil and the flour, being careful not to form lumps At this point we finish incorporating nuts and baking powder.
step 4
Pour the mixture into a loaf pan lined with a sheet of paper by wet oven and wrung out. We distribute the area covering just apple slices with a spoonful of brown sugar.
step 5
We just have to bake our cake at 180 degrees for 35-40 minutes static mode relying much to the toothpick test.