Baked pasta with cooked ham and béchamel peas
single courses from Italy - Lazio
Rings With Cream Of Sweet And Cured Vegetables
Rings With Cream Of Sweet And Cured Vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#bambini A unique dish for children: a simple, good, and low-calorie recipes.
preparation
step 1
Prepare a vegetable broth with the blended and washed vegetables and allow to boil for 30 minutes (minimum) in low heat and cover then remove the vegetables from the broth keeping it from the latter.
step 2
With the homogenizer, fry the fennel, carrot and cooked ham (while for the big one you can use a common blender, for children always remember to use the homogenizer) and keep aside.
step 3
Meanwhile, cook the pasta directly in the vegetable broth kept aside for the time indicated on the package (about 4 min)
step 4
Drain and pour into the pot with fennel cream, peas and cooked ham cut into strips to heat it all!
step 5
Season with Parmesan cheese and serve warm, with a crude olive oil.
step 6
Always use the homogenizer for the young and not the blender:
step 7
The speed with which the former cleans things does not create bubbles of air in the food and, consequently, avoids one of the consequences of infant colic!
step 8
This is a recipe that also saves time and cookware, just remember not to salt the broth and vegetables before taking away what's needed for the baby's poppy!