![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
starters from Italy
Spinach triangles or spanakopita
Spinach triangles or spanakopita
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Appetizing delicious and exquisite
Preheat the oven at 175 ° and lined two oven paper bins. Heat the olive oil in medium to high heat
When the oil is hot, add leeks, spring onions and dill and skip for 2 minutes.
Add the spinach and continue to bake until they are dried. Add salt and pepper.
Drain the spinach mixture over a basin for about 2 hours. In a large bowl beat the egg, add the feta and the spinach cooled and mix everything.
On a flat surface place a piece of pasta and start brushing with melted butter. So put on another sheet and spit it with melted butter. Cut 5 equal strips with a sharp knife.
Place a spoonful of spinach on each stripe and bend the pasta-comin to create small triangles. Use a small amount of butter to paste any foul paste residue on the edges.
I lowered butter and made honey.
Place each triangle on the pans and brush with a little butter. Cook for about 15-20 minutes until the edges of the triangle become golden.