![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Europe
Tart with soft ricotta and strawberries
Tart with soft ricotta and strawberries
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A fresh and light dessert
For the pastry: 300g flour 150g sugar 100ml olive oil 1 egg yeast
For the filling: 250g cottage cheese 100g mascarpone 1 egg 70g sugar 250g chopped fragle
Grease a baking pan diameter 23. Spread the pastry with high edges. Pour in the filling.
Bake in oven for 50 minutes.