![Dahal pie with basmati rice Dahal pie with basmati rice](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1467888393/itpo6aqx5z3r17oo6f9h.jpg)
Dahal pie with basmati rice
first courses from Italy
Velvety carrots and ginger
Velvety carrots and ginger
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A light and tasty dish to cuddle without appeasing ourselves too much
Peel the carrots and cut them to not too thin washers peel the potatoes and cut them into pieces.
Put on a tall casserole casserole with a spoonful of evo oil. Pour the sliced beef and fry for a couple of minutes
Combine the carrots and potatoes and brown them flaming for about 5 minutes, continuing to rotate.
Cover the vegetables with cold water, wait for the boil to rest and add salt, lower the flame, cover with a lid and cook for about 20 minutes.
Meanwhile, peel a square of fresh ginger root and grate it gently.
After cooking, add the ginger and whip it all with the miniprimer to immersion to obtain a smooth and velvety consistency.
If you prefer less dense you can add another little water.
Serve warm, accompanied with bread croutons.
You can accompany the velvety carrot and ginger with a spoonful of sour cream or yogurt sauce, which is prepared by mixing lean greek yogurt, a little extra virgin olive oil, salt and fresh chives.