![autumn strudel, salty and light autumn strudel, salty and light](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1461766514/ncbmp2zq88wdfaivo8sh.jpg)
autumn strudel, salty and light
Side Dishes from Italy
Zucchini Baby With Onion Onion Salted
Zucchini Baby With Onion Onion Salted
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Simple to do, sweet and tasty flavor are a very fresh summer outline that matches with vegetarian burgers, eggs or cheeses.
First, prepare the vegetables: Wash and slice the baby's zucchini and sliced the onion.
In a large, non-stick frying pan, melt the butter and pour the onions, let it slowly squeeze, add a pinch of salt and turn from time to time.
When the onions begin to dry, add the zucchini to washers.
Turn to mix the flavors, let them cook on low heat with the lid for about 15/20 minutes and occasionally skip them.
Always try to skip them and do not mix them so that they do not break the zucchini washers.
Toward lime and pepper filling, let's mix the flavors for a couple of minutes, serve hot and here it is!
NOTES: Adding saffron are also good as a pasta dressing.