![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
second courses from Italy
Zuccotto yoghurt with mozzarella and cooked ham
Zuccotto yoghurt with mozzarella and cooked ham
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Put a night that you do not feel like cooking. Open the fridge and you are yogurt, some salami and cheese. Well, what better way to achieve a skullcap? A single dish or a second greedy, fast and why not, even lighter! Here is my version!
Whisk the eggs with a pinch of salt for 10 minutes abundant until they are soft and clear.
Successive together the yogurt and the cheese and continue stirring with the whisk, lowering the speed.
Stir in a little at a time the flour and finally the yeast. Grease and flour a baking pan of 20 cm diameter, pour a little over half of the compound, leveling good,
add the mozzarella and the ham and cover with the remaining compound.
Cook your skullcap in oven, preheated to 170 degrees for about 20-25 minutes,
always regulator with your oven for the times and temperatures.
Obviously, you can use any cheese you want and to make it even tastier replace the ham with raw and speck!