![Trout with rocket pesto Trout with rocket pesto](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1501281847/pyfxatk0jul6lrcyv2li.jpg)
Trout with rocket pesto
Desserts from Italy
Almond Butter
Almond Butter
ready in
3 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I use only one ingredient! It's so easy to prepare that you'll never be without it again
First of all weigh the almonds. Almonds can be of the shelled type only, then with the brown skin, or the white peeled ones.
Then put them in the fridge for at least a couple of hours: if you put them the day before the preparation is better.
Put the almonds in the mixer jug and blend, with various pauses to avoid overheating neither the engine nor the cream.
At the beginning you will get a kind of flour.
Then you will get an increasingly compact mixture until the almonds release their oil.
At this point you will have obtained your butter / almond cream, which will be kept in the fridge inside a closed glass container. You can safely keep a week.
This is peeled almond butter
Procedure Bimby: put the cold almonds in the jug and operate 10 / vel 10. lower with a spatula the flour obtained and then operate 3 min / vel 10 with breaks every 30 seconds to spread the cream towards the blades. Our almond butter is ready!
The simplest use is spread on bread, perhaps with jam over the classic bread, butter and jam