Cheesecake with peaches in syrup
starters from Italy - Campania
BACKGROUND AND JEWELERY
BACKGROUND AND JEWELERY
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baskets and Cucchiaini di Sfoglia are a nice idea for an aperitif or a buffet. Easy to prepare just a roll of pasta, spoonfuls and molds for muffins or just cups. We can make these scoops of pasta with a salted filling like cheese and vegetables or with tuna or liver paté anything else we can enjoy, or prefer a sweet stuffing and serve as a dessert with a pastry or ice cream
preparation
step 1
For the baskets we cut the leaf into squares and put it directly into the mold of muffins
step 2
And give him the desired shape and punch the leaf and place it on the plate. For teaspoons, place the steel spoons on the leaf by spacing them a little and with a sharp knife cut out the template.
step 3
Place the shapes directly on the plate covered with oven paper.
step 4
Bake at 200 ° for 8/10 minutes.
step 5
Meanwhile, prepare the fern, put a ricotta cheese and lemon jam in a plate,
step 6
Mix well and the cream is ready.
step 7
Pour baskets and spoons with ricotta cream and Fior ... and garnish with grated lemon zest.