multicolored tagliatelle with fresh sauce
single courses from Italy
Buricche with noodles and turnip peaks
Buricche with noodles and turnip peaks
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious, easy and tasty dish
preparation
step 1
After cleaning and washing the rye peppers, cook them in plenty of boiling salted water for 10 minutes, spit and shake them with oil, salt and little chilli.
step 2
Cook the fresh noodles, drain them and mix them in the rape top pan, adding if you need more oil to not stick it.
step 3
After it has cooled, add 1 battered egg and fresh ricotta to the noodles: you get the stuffed buckwheat.
step 4
Unplug the pasta leaves, cut them into long rectangles (from a pasta leaf 3040 I got three rectangles of 1040 cm), brush them with the beaten eggs
step 5
Cut them with the noodles and fold them back into triangle.
step 6
Brush and cover with the sesame seeds the bakeries and bake them in the hot oven at 180 ° for 15-20 minutes, until they become beautiful golden.