![Pumpkin soup and vegetables Pumpkin soup and vegetables](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497729176/mzymbnhg46omr1fljwlm.jpg)
Pumpkin soup and vegetables
second courses from Chile
Cauliflower Parsley for Fettucini or Pasta
Cauliflower Parsley for Fettucini or Pasta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
A delicious proposal from vegetarian restaurant friends located in metro cumming!
Cook in cauliflower or steam to maintain their properties better
Once the cauliflower is soft remove and let warm
Now in a juicer or with pressing elements, prepare a puree
Prepare a simple sofrito with finely chopped onion and dressings, oregano, cumin, nutmeg and little white pepper.
I added this sofrito to the puree and added little by little while stirring touches of olive oil can now add a cooked potato but that will raise its caloric content
Finally you will have a wonderful sauce to place on pasta or sauteed vegetables if you are vegan! Or with pastries that do not contain egg! Enjoy it