Chocolate cake with milk cream and chocolate chips
Desserts from Italy - Campania
Chamomile And Honey Cake
Chamomile And Honey Cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft pie, with an intense scent .. ideal as a good night's sleep, for big and little babies :)
preparation
step 1
First pour the water into a saucepan, let it heat sufficiently on low flame or microwave, and let infuse inside the three sachets of sifted chamomile.
step 2
Meanwhile, mix flour, cornstarch, sugar and yeast in a bowl. Add the two teaspoons of honey and continue to mix.
step 3
At this point, squeeze the chamomile sachets well, weigh the water to make sure they are still 170ml. Otherwise, add the water needed to reach the weight again.
step 4
Pour the oil into the cup with water, mix and then add liquids to the dried ingredients. Amalgamate with electric whips or a wooden spoon until you get a homogeneous mixture.
step 5
The resulting mixture may be quite dense but do not bother, it is quite normal! At this point grind and flour (or lined with oven paper) your mold will flatten the compound inside.
step 6
Now just have to cook your chamomile pie and honey 180 ° for about 35/40 minutes. The oven intensity may vary so after 30 minutes do the stitch proof to check if the interior is still damp.
step 7
Once cooked remove the chamomile pie and honey from the oven, let it cool and then decorate it with a powdered icing sugar.