![Tomato soup Tomato soup](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1500758200/gvdhcxecbtfsxwftvzfg.jpg)
Tomato soup
starters from Italy
Cheesecake salt tomato
Cheesecake salt tomato
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The savory cheesecake is very nice an idea to offer an accompaniment to a drink, finger food version, or a different entree, which will surely impress your guests.
Chop the rusks, melt the butter and add, mix well and formed the base of the salt in a baking pan lined cheesecake, crushing well with a spoon and refrigerate.
Drain the water from the cottage cheese, lho put in a bowl and whipped with whips, until it becomes creamy. Add the cream cheese and mix.
chopped basil and mix with ricotta
Take the pan from the refrigerator and spread on the cream cheese, put in the fridge.
In a frying pan pour the tomato sauce, a teaspoon of oil, a pinch of salt and one of sugar and let it restrict low heat
Let it cool a little jelly tomato and then pour over cheesecake. Put in the refrigerator until ready to serve.
Decorate with some green leaf of basil, chives or salad