![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
second courses from Italy - Sicilia
Chicken roulades with peppers
Chicken roulades with peppers
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A second bright colors and intense flavors that will surely impress your guests!
We begin preparing our rolls. We wash the two green peppers at our disposal into slices, depriving them of the stem and the seeds inside. We heat a pans and put the slices of pepper to roast.
When the peppers are roasted take our chicken slices on a cutting board and disponiamole whether these will be too thick in places I recommend you crush it with a meat mallet.
On each slice we go to arrange the slices of pepper, bacon and Parmesan cheese flakes. We close now our chicken slices creating roulades that appunteremo with toothpicks or string.
In a pan with high edges do the onion and garlic in a little oil and go then to add the remaining two peppers, previously washed and cut into strips, and black olives.
Let cook for about ten minutes and we go now to add our chicken rolls.
Insaporiamo with salt and pepper and scottiamo the rolls until they reach a golden color.
Then let's add the vegetable broth so that it does not cover surround our rolls and add the saffron envelope.
Let simmer, cover with a lid, for 30 minutes. We check with a fork that our chicken has cooked perfectly.
Then extract it from the pan, and place on a kitchen grill, so it cools.
When the chicken is cooled extract will eliminate the toothpicks or string and tagliamolo rounds.
Let washers on a platter and copriamolo with the cooking broth, peppers and olives.