Salty porridge with pumpkin, turmeric and ginger
Desserts from China
Vegan fried ice cream
Vegan fried ice cream
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Super greedy and fun! Absolutely to try!
preparation
step 1
First, form 3 balls and place them on a small tray with baking sheet and place them in the freezer for about 2 hours.
step 2
With a rolling pin we thin the slices of bread for sandwiches and put them aside.
step 3
After spending the time, we throw the ice cream balls out of the freezer and let them each on a slice of sandwich bread.
step 4
We have the other slice of bread on the ice cream and with our hands we form a nice, compact ball. Let's do the same with other ice cream balls.
step 5
We get the balls so obtained on the tray with baking paper and place in a freezer for at least another 3 hours.
step 6
Meanwhile, we prepare a smooth batter and not too much with the flour, turmeric, and water added by stirring constantly to prevent the lumps.
step 7
In a mortar we make 3 tablespoons of oats and add the last oat spoon without a pestle.
step 8
He spent the three hours, put the oil in a pan, chilled the ice cream from the freezer, and dumped it first into the batter and then into the oat. Put aside and proceed with the other ice cream balls.
step 9
After completing the process, make sure that the oil has reached the temperature for frying.
step 10
Dump the ice cream balls in hot oil and make them golden for a few minutes (max 4, otherwise the ice cream will melt).
step 11
Your fried ice cream is ready, good appetite!