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Tart berries
Desserts from Italy
fudge cake with walnuts
fudge cake with walnuts
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The fudge pecan pie is a super sweet chocolatey. A great cake, perfect for breakfast or a snack, chocolaty to die, with no fat because I just forgot to add the oil or butter and then also from the rustic flavor to the presence of nuts.
We break the chocolate in a saucepan and let it melt in a double boiler. So we turn away the fire pot, let's leave it to cool for a few minutes and continue with the dough.
We incorporate with the help of an electric whisk two eggs, sugar, flour, milk, crushed walnuts and finally the packet of baking powder.
Now take a pan, foderiamola with a sheet of paper from oven and squeezed wet and we reverse everything.
We level well after which bake at 180 degrees in a static mode for about 40 minutes, taking care to make the toothpick test.
When cooked, it has to churn our tremendous sweet and wait at least grow cold before serving.