Eggplant, cherry tomatoes and salted ricotta cheese
first courses from Italy - Sicilia
Fusilli with fried eggplant and mint fragrance
Fusilli with fried eggplant and mint fragrance
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light revisiting of a large plate of Sicilian cuisine, definitely not lightweight but very, very good:
preparation
step 1
Cut the eggplant into thin strips and fry in hot oil. When they are beautiful crisp let them dry on kitchen paper salandole slightly.
step 2
Cook the pasta preferably used fusilli and pull off two minutes before the cooking time, preserving a cup of cooking water.
step 3
Pour into a pan the dough, aubergines and a bit of cooking water, continue cooking for 1 min and stir with extra virgin olive oil. Add the mint and if you like the hard grated cheese and pepper.