Tarallucci cookies glazed with lemon
Desserts from Italy
lemon ice
lemon ice
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Three ingredients, a few hours in the freezer and you're done!
preparation
step 1
In a saucepan heat the water with the sugar, until it has melted completely. Meanwhile squeeze the lemons and filter the juice with a strainer.
step 2
Remove the water from the heat, add the lemon juice, mix everything and pour the mixture into the icicle molds. Store in the fridge until they have solidified.