Banana pancakes
Desserts from USA
Pancake with rum
Pancake with rum
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After the upgraded version Rum and Pear, I wanted to experience another recipe, this time with nellimpasto banana slices. Result? INDESCRIBABLE!
preparation
step 1
After cutting the sliced banana, pour the lemon juice, cinnamon, rum aroma taste and mix gently. Toast hazelnuts and chop very coarsely.
step 2
In another bowl, beat the egg whites until stiff, prelevarne one side and work it with the flour and milk.
step 3
Once obtained a homogeneous result, incorporate the rest of the egg whites this procedure will enable to maintain the foamy mixture. Combine baking powder and hazelnuts.
step 4
Preheat the pan, pour the mixture (taking care to maintain the very low flame) and lay the slices of banana on the surface.
step 5
Cook the first side with lid, turn the pancakes and finish cooking without a lid.