Lasagne in green with vegan pesto and zucchini
first courses from Italy
Pesto beet
Pesto beet
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A pesto to give a different color to our spaghetti
preparation
step 1
Saute the shallots in a saucepan, once golden, add the potato previously finely chopped, cook.
step 2
Cut the beets previously boiled and add them to the potatoes, once all blend together to obtain a cream (adjust with water to obtain the preferred density)
step 3
Heat the cream and season with salt.
step 4
Cook the pasta and drain slightly al dente, add it to the cream, mix and Serve.
step 5
Garnish with a little 'basil