Strawberry cake
Desserts from Italy
Plumcake with muesli and vegan chocolate
Plumcake with muesli and vegan chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This plumcake, in fact, is excellent not only for the breakfast of the whole family, but it is also perfect to prepare after lunch and to serve for the snack for young and old: try spreading on each slice of plumcake a little jam or a veil of nutella vegan
preparation
step 1
In a large bowl sieve flour and baking powder, also add cornstarch, raw cane sugar and a pinch of salt.
step 2
In another bowl, mix the yogurt with the vegetable milk and add the sunflower oil. Then add the liquid ingredients to the dry ones little by little, stirring to mix everything.
step 3
Then add the muesli, the whole or chopped dried fruit, the dried fruit into small pieces and the chopped chocolate or the drops. You will have to obtain a soft, not too dry and homogeneous mixture. If necessary, add more milk.
step 4
Pour the mixture into an oiled and floured plumcake pan and bake in a preheated oven at 180 ° C for 35-40 minutes. To obtain a golden surface, brush the surface with milk 10 minutes before the end.
step 5
Before turning out, do the toothpick test and, once cooked, take out the plumcake and let it cool. Extract it from the pan and, if you want, you can serve it sprinkled with icing sugar.
step 6
To get an even greener result, try spreading a layer of jam or nutella vegan on each slice. For this and other recipes visit the blog IOVEGGIE.IT