Salty braided cake
starters from Italy
Rose puff pastry
Rose puff pastry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are looking for a finger food tasty and delicious, this recipe is right up your alley. It is roselline prepared with puff pastry and stuffed with vegetables, cheeses and sausages. Appealing to the eye ... here's how to surprise your guests in a few minutes ...
preparation
step 1
Rose with eggplant, smoked cheese and ham: Cut the eggplant into thin slices. Grilling and turn halfway through cooking.
step 2
Spread a puff pastry roll (preferably rectangular) and create the strips by about 4cm, come out 7/8.
step 3
Take a strip of dough sheet and lay the eggplant divided in half making them protrude beyond the edge. Continue with smoked cheese and finally the ham. So roll up well by closing the base.
step 4
Place the roses in buttered baking cups or on a baking sheet covered with parchment paper. Bake at 180 degrees for 20-25 minutes or until golden brown.
step 5
Rose philadelphia with zucchini and ham: Cut the zucchini very thin lengthwise and grill them lightly in a pan.
step 6
Spread a roll of puff pastry and cut out of the strips.
step 7
For each strip spread the philadelphia, continue with the courgettes going slightly off the edge and finish with ham. Fold the trailing edge of the pastry and roll up closing well
step 8
Place the roses in baking cups and bake at 180 degrees for 20-25 minutes