Neapolitan carnival Lasagna
second courses from Italy - Puglia
Rustico with Swiss chard and ricotta
Rustico with Swiss chard and ricotta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe simple, lightweight and easy to prepare. Main dish is elaborate and good. Also spices, lemon make this very special country
preparation
step 1
Blanch the beets cut into strips and washed in boiling salted water, drain and dry
step 2
In a 24 cm mold. spread the baking paper and over the puff pastry
step 3
Spread the chard on puff pastry
step 4
Whisk in a bowl the eggs, ricotta, milk, lemon zest and chopped parsley
step 5
Pour the mixture on the beets with the grated gruyere cheese and oregano
step 6
Bake at 180 degrees, previously heated, for about 40 minutes
step 7
Enjoy your meal