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Tart berries
Desserts from Italy
Small plum pumpkin and almonds
Small plum pumpkin and almonds
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The pumpkin in pies is a little-used ingredient, yet it has a delicate flavor and makes leavened soft for several days. Taking a cue from the recipe of Camille, born of so fluffy little plum cakes with pumpkin and almonds, delicious healthy, wholesome snack.
Frulla chop the squash with the oil and water. In a bowl whisk the eggs with the sugar, then combine almond flour, lemon zest and salt.
Add the pumpkin and then, lastly, the sifted flour with baking powder. The mixture will be quite liquid.
Divide it into cups loaf pan, without filling to the brim and bake in oven at 180 ° C for about thirty minutes.
Serve small plum cakes, dusted with a puff of powdered sugar.