![Tiramisu 'without gluten Tiramisu 'without gluten](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1510585310/is2dwnuujfxnf8qcgq9p.jpg)
Tiramisu 'without gluten
Desserts from Italy
tiramisu
tiramisu
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tiramisu is the classic of Italian pastry classics. Loved by adults and children thanks to its intense taste and the sweet-bitter contrast of mascarpone cream that embraces the ladyfingers soaked in coffee.
Make coffee
Separate the yolks from the whites
Beat the egg whites until stiff with a pinch of salt
Then whip the egg yolks together with the sugar for at least 10 minutes until they become light and fluffy
Add the mascarpone to the egg yolks with the sugar and mix well to avoid lumps
Once you have a smooth cream, slowly add the egg whites to the mixture with a whisk
At this point it's time to start assembling the tiramisu! Alternate a layer of ladyfingers with one of cream. Repeat the operation twice
Once finished sprinkle your tiramisu with bitter cocoa
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