Orange cuttlefish
single courses from Italy
Vegetable soup with cuttlefish
Vegetable soup with cuttlefish
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What's better than enjoying a nice soup in the cold winter? my pak choi was not boiled, It is everywhere available at affordable prices (I pay € 2.98 per kg)
preparation
step 1
Cut celery, carrot and onion and fry in a tablespoon of oil
step 2
Slice the leek thinly, add it to the cooked, cook for two minutes
step 3
Prepare the pok choy, replaceable with the same amount of ribs: cut the white part into small pieces, leave the whole leaves or anyway in large pieces (they will reduce very much during cooking)
step 4
Add the white part to the preparation, mix and cook, keeping a medium flame for two minutes
step 5
Add the whole cuttlefish, a small glass of wine, a glass of water and cook for about 20 minutes
step 6
Cut the chopped pepper into small pieces
step 7
Add green part of the pok choy and chilli, stir, cook for two minutes and serve with steamed rice. I did not need to adjust salt, adjusted to your taste l. Enjoy your meal!