![Rustic artichoke and leek Rustic artichoke and leek](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1457707459/lc3k6ntctluelg4zds1t.jpg)
Rustic artichoke and leek
single courses from Italy - Toscana
Zonzelle and bacon
Zonzelle and bacon
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A single dish mouth-watering: the focaccia dough pieces, fried and accompanied with thin slices of bacon Tuscan ... Simplicity disarming!
In a small bowl it puts the fresh yeast with sugar: blends the two ingredients by dissolving the yeast. It combines the dissolved yeast to the flour, together with olive oil. It amalgam.
You add the lukewarm water and knead. It works the dough will be very soft if it is a ball that you put in a baking dish covered with a cloth. It drives up to 2 hours in a hot oven off and closed.
Spent 2 hours, the dough will be tripled if makes small portions that are fried in plenty of hot oil seeds.
As soon as the zonzelle they are golden, drain and serve aggiustandole with a pinch of salt and accompanying them with thin slices of bacon and a few spoonfuls of creamy soft cheese.