![Torta di mele con composta di mele Torta di mele con composta di mele](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1608409579/bvzfvfsnepwylnn7zz6e.jpg)
Torta di mele con composta di mele
Desserts from Italy
Apples roses with puff pastry
Apples roses with puff pastry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Good to see, good to eat, apple roses with pasta are small sweet things suitable for everyone, both young and old. Even if it does not seem to look at them, preparing them is simple and fast, just a little manual and the game is done. A delicious and perfect recipe to be shared with many friends, perfect as a dessert but also great for a snack. Do we prepare them together?
Wash the apples, divide them in half by removing the torsol and cut them into thin slices.
Cover a plate with oven paper and place the apple slices sprinkled with sprinkled fructose sugar at 180 degrees for 10 minutes, resulting to be softer and malleable.
On a workpiece, place the puff pastry, roll out of each roll 5 strips of about 6 cm cutting widthwise.
Brush each strip with a bit of jam, place the apple slices along the long half of the strip, overlaying them slightly and be careful to soften the piece with the peel.
Place on the apple slices the piece of free sheet rolled up to form the rose repeat the operations for all the other strips.
Arrange the roses obtained in a muffin mold, bake at 180 degrees for 30 minutes or until golden until it is golden.
Apply the roses, dust them with icing sugar and astonish your guests by bringing these wonders to the table.