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Fish with saffron
single courses from Italy - Lazio
Couscous with mulberry blackberries, pistachios and cashews
Couscous with mulberry blackberries, pistachios and cashews
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A cous cous with an exotic flavor and combination
In a saucepan bring to a boil the water in which you will dissolve 2 teaspoons of vegetable stock in powder and a tablespoon of oil. Heat the coconut milk in another saucepan and add the mulberry blackberries and let it rest on a low flame.
Meanwhile, put the cous cous in a glass bowl and when it is ready pour the broth on the cous cous and cover the bowl with a lid or a saucer to avoid evaporating the broth and let it rest for 5 minutes.
Proceed to shell the cous cous with the tines of a fork. Then roughly chop the pistachios and cashews with a mandolin or a knife.
Take a non-stick pan, add 2 tablespoons of oil and heat it slightly, add the sesame seeds and a part of the chopped dried fruit and toast everything over high heat for 2 minutes.
Add mulberry blackberries with coconut milk and cous cous and stir everything very quickly, add salt. Once the cous cous is served, garnish with the remaining dried fruit grain.