![Coconut mousse, cocoa and avocado Coconut mousse, cocoa and avocado](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1507508953/nt39ff2ecbgxfq5re7i4.jpg)
Coconut mousse, cocoa and avocado
Desserts from world
Crudivegano herbal cake and chickpea meringue
Crudivegano herbal cake and chickpea meringue
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Raw and vegan cake made from plant-based carrots, basil, coconut, silver and chickpea meringue
Grate the carrots and letarragas rest chia seeds in filtered water until they release their mucilage
mix all the ingredients in a blender to form a paste
add quinoa popcorn or inflated quinoa if we do not have it can be replaced by extra coconut or linseed flour
in a mold extend the dough take it to the freezer or freezer for 10 minutes while preparing the filling
make a mousse of cacao amrago, agave and avocado to fill
Aquafaba or water from chickpeas cooked in tin or tetra brick (use only water) and beat
to mount snow (as if they were egg whites) to put a pinch of salt pink himalaya and to make to taste
when you have the consistency of meringue fill PD: with a drop of natural lemon helps the meringue have a clear texture of eggs.
fill and decorate to taste EYE garbanzo meringue does not last long when NO refined sugar is used Prepare cover just before serving, avoid refined white sugar or white venison