The gluten-free Pandoro
second courses from China
Fried chicken breast, flavored with honey and soy sauce
Fried chicken breast, flavored with honey and soy sauce
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There is little to say about this dish, it is typical of Oriental cuisine that I wanted to re-propose with a couple of changes for those who can not eat gluten.
preparation
step 1
Cut the chicken breast into chunks.
step 2
Pass it in that order in the flour, in the beaten eggs and finally in the breadcrumbs.
step 3
Fry in a non-stick frying pan with sunflower seed oil.
step 4
Once ready, place it on a scottex cloth to absorb the excess oil.
step 5
In a second frying pan add honey preferably of acacia, soy sauce and the advanced flour dissolved in a little water.
step 6
Blast the chicken inside the pan, when you see it polished outside it is ready.
step 7
Serve and serve accompanied with soy sauce.