fragrant swivel Biscuits
Desserts from Austria
Kranz
Kranz
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Austrian sweet
preparation
step 1
Work the flour with eggs, sugar, yeast dissolved in the water. Combine butter and lastly salt. Raise until doubling.
step 2
Spread the dough forming a straight line like that of the puff pastry
step 3
Spread a jam jam over the brioche pastry
step 4
Sprinkle with raisins and apricots cut into pieces
step 5
Cover with the puff pastry
step 6
Cut in half and sprinkle with a little jam
step 7
Put the second half over that with the jar Rest rest a mezzoretta the dough in the fridge
step 8
Resume the dough and cut 2-finger width strips for the short edge of the rectangle
step 9
Twist and place them on the lined baked pan and raise them for about 40 minutes
step 10
After tearing them, brush them with the beaten egg. Baking in a hot oven at 180 ° for 20 minutes must become beautiful golden