![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
Bakery products from Italy - Calabria
La Silvanata
La Silvanata
ready in
23 hours 59 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pizza with mother yeast stuffed with mortadella pistachio pesto and burrata
Sift the flour and add the sugar
Add the yeast and gradually the water, the oil and finally the salt
Work the dough well and place it under a bowl to rest
Spread it gently and make a few folds of folds. ... let rest another half an hour and repeat the folds. .. still rest and folds again
Talk and put in a film-covered oiled container for at least 24 hours in the fridge
Remove the dough from the fridge and let it acclimatize 10 min
Stir and speak the loaves of about 220 grams, closing them well and put them in the dough-proof box for 4-6 hours
Spread the dough with the fingers from the center towards the edges, fill with the pistachio pesto diluted with a little milk and put a little mozzarella
Bake at maximum temperature directly on the base of the oven on baking paper for a few minutes. Proceed like this for all the cakes
Finish the dough under the grill for 1-2 minutes
Garnish with mortadella and burrata