Fish with saffron
first courses from Italy
Linguine with squid on bean cream
Linguine with squid on bean cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fish dish, simple and deffetto
preparation
step 1
In a pan fry one garlic clove, add the beans, salt and rosemary and cook a few minutes until soft.
step 2
Remove garlic and pass the beans in a food processor along with a ladle of broth until creamy.
step 3
Clean the cuttlefish and cut into strips, and then cook them in a pan with a dolium wire, after about 5 minutes blended with the white wine and let evaporate.
step 4
Meanwhile boil the linguine in salted water. In a dish put a layer of cream to cannelloni, linguine and cuttlefish, the ultimate dolio plate with a drizzle of extra virgin raw.