![Salty cake of grilled zucchini, pine nuts and herbs Salty cake of grilled zucchini, pine nuts and herbs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495301111/ttlm41nm1rwkwkw0aioy.jpg)
Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy - Puglia
Mushroom sauce with tomato cardoncelli
Mushroom sauce with tomato cardoncelli
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The mushroom sauce Cardoncelli tomato is great for pasta, but also on toasted bread is not bad.
Clean with a damp cloth Cardoncelli mushrooms and cut them into chunks.
In a saucepan put the mushrooms into pieces, two cloves of minced garlic and a drizzle of extra virgin olive oil. Let cook for 10 minutes circus low heat until the mushrooms will not be a bit Fabric softener
Now add the tomato sauce, salt and cook on low heat for about unoretta.
Spent one hour, add the chopped parsley and cook, over low heat for Another half hour or so.
Boil pasta, drain and season with the sauce of mushrooms Cardoncelli tomato, add the Parmesan cheese if you like, that's it!