Drive away with green broad beans and ricotta
Bakery products from Italy - Campania
Pizza in baking tin
Pizza in baking tin
ready in
16 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very tall and soft
preparation
step 1
Put water in a bowl, dissolve the yeast and the malt, add oil and then the flour all at once turn with the help of a spoon when the dough comes off the bowl and done and at this point put the salt and mix another little'
step 2
Let the dough rest 45 and in this time practice piche three times every 20 Min you will have to get a smooth ball
step 3
Let rise 6/7 hours at room temperature well covered with a heavy tablecloth and cling film
step 4
After that knead and put in the fridge until the next morning make the balls and put them in the pan let them rise roll out the dough and at around 7pm season your pizza and bake
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