Vermicelli in Leek Cream, Noci mushrooms
first courses from Italy - Puglia
Pizzoccheri with zucchini, soy cream and nuts
Pizzoccheri with zucchini, soy cream and nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pizzoccheri of Valtellina are made durum wheat semolina and saraceno..uniti wheat flour with soy cream and zucchini ... I tell you to do! And poi..tocco finale..le nuts!
preparation
prepare first
Pizzoccheri in 24h
prepare first
Pasta with zucchini cream
step 1
Cut the zucchini into small cubes and cook in a pan with garlic salt water
step 2
Cook the pizzoccheri and add the zucchini along with soia.amalgamare cream and add olive oil