![Pasta with eggplant and pepper sauce Pasta with eggplant and pepper sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499616977/f0cbqrblpma7gpzatd1j.jpg)
Pasta with eggplant and pepper sauce
first courses from Italy
Reginette with pepper cream
Reginette with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First fresh dish with pepper and robiola cream
Roll the chopped pepper with onion and oil fillet. Add the chopped tomatoes. Stir well all over, adding a little water and covering the pot.
Once the peppers are cooked, fry the whole setting of pepper.
Cook the pasta 10/18 min depending on the taste.
In a frying pan put the shredded sauce and add the robiola. Stir and, once cook the pasta, drain it and add it to the sauce.
Send it out and if you want you can add some parsley or grain cheese.