Fish with saffron
first courses from Italy
Risotto with apples, speck and thyme
Risotto with apples, speck and thyme
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#risotto #mele #speck
preparation
step 1
In a frying pan, butter butter (about 10 grams) with 2 tablespoons of olive oil, then pour the shredded diced diced butter, sprinkle with moderate heat. Add the rice and let it toast for about 1-2 minutes.
step 2
Then add the hot broth progressively. Cook the risotto for about 18 to 20 minutes, stirring often and adding a staple of broth at a time.
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step 3
Meanwhile, peel the apples and cut them into dad. Heat 1-2 tablespoons of oil in a frying pan. Add apples, diced speck and some thyme sprigs. Apply salt and pepper.
step 4
Pour apples and speck into the pan with the risotto. Add the remaining butter. Mix everything well. Cover the risotto and leave for 1-2 minutes. Serve the risotto with a sprinkle of fresh ground pepper.