![Neapolitan carnival Lasagna Neapolitan carnival Lasagna](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1487585889/xzfidfbj7alebw06wd3r.jpg)
Neapolitan carnival Lasagna
Bakery products from Italy - Puglia
Rustic vegetarian stuffed artichokes
Rustic vegetarian stuffed artichokes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Rustic, light and tasty, perfect as an appetizer or second!
Dough made from rustic
Clean the artichokes, place them in water with lemon to prevent it oxidize.
Dry the artichokes and cut into thin slices and put them in a pan where you spilled the two tablespoons of olive oil. Put the pan on low heat and let the artichokes dry for a few minutes.
Season with salt and peppe, cover them with a lid and continue cooking over low heat for about 10 minutes. If you need to add a little water.
When cooked, add-fry the zucchini and grated carrot.
Take the artichokes, add eggs, grattigiato cheese, ricotta and scamorza. Mix well.
Take the dough, divide it into two parts bearing in mind that one must be larger than the other. Roll out the dough of the largest portion with the help of a rolling pin and a non-stick coating pan 25cm.
Place all 'inside of the pan the artichoke stuffing, roll out the pastry and cover depending on the country. Seal the edges and brush the surface with a little water and oil.
Prick the pastry with a fork. Preheat oven to 200 ventilated, and cook for 30 minutes rustic, long as it is not golden well.
Serve hot!