Protein shortcrust pastry
starters from Russia
Salmon blinis
Salmon blinis
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The blinis are small soft buns, of Russian origin. They are somewhat like crepes but are generally smaller and especially more swollen, as they are leavened. They are traditionally served with sour cream and smoked salmon or caviar, thus presenting themselves quite elegant and refined for a special occasion!
preparation
step 1
Combine the ingredients until a homogeneous compound is obtained. On a crepes or plate, pour about a tablespoon of dough and let it cook until you see the bubbles.
step 2
Then turn on the other side.
step 3
Make it according to your taste: I added extra lean yogurt with the same spices of smoked dough and smoked salmon.