![Tarts ratatouille and pine nuts Tarts ratatouille and pine nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1460365366/z0zsqieizzjzrzhc7la1.jpg)
Tarts ratatouille and pine nuts
first courses from Italy
Spaghetti With Burrata Cream And Aubergines
Spaghetti With Burrata Cream And Aubergines
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Spaghetti with cream of burrata and aubergines are a fresh and creamy fresh dish. The whitewash with basil and pine nuts goes well with the sliced eggplants.
Wash the eggplant and peel it, then cut it into small cubes.
Add it to a frying pan where you pour a string of extra virgin olive oil and a clump of garlic clean and crushed.
Let it brown every now and then, and add a pinch of salt so that you can lose water with the aubergines.
When they are dry, remove the garlic, turn off the fire and let it rest.
In a mixer put the burrata cut into pieces, basil leaves, half the pine nuts, a string of extra virgin olive oil, salt and pepper.
Smell it all up to make a creamy.
Cook the spaghetti in a pot of boiling salty water, drain, taking care to keep half a glass of cooking water away.
If necessary just warm the aubergines and add the burrata cream, then mix the ingredients well.
Add the spaghetti and the pine nuts and skip them, if necessary add a little baking water to make it very creamy.
Serve beautiful hot and creamy, here it is!