![Shrimp cocktail in the avacado sauce Shrimp cocktail in the avacado sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1442834150/vswf82in82lclk4tvosy.jpg)
Shrimp cocktail in the avacado sauce
second courses from Italy - Piemonte
swordfish carpaccio with avocado cream, olives
swordfish carpaccio with avocado cream, olives
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
in spite of the seasons I have prepared a dinner by the sea taste the scent of summer.
Prepare the cream, taking the dall'avocado and frullandola flesh with a spoon of olive oil, parsley, lime juice, salt and pepper. You will get a thick cream almost like mayonnaise.
Slit the bottom of the tomato and tuffatelo for 1 minute in boiling water, peel it will be so easy and quick.
Cut into cubes and season with the remaining oil, salt and pepper, mix well.
You are now ready to Serve, arrange half of the fish on each plate forming a circle, at the center you have half of avocado cream, per portion.
Above the cream created a mountain of diced tomatoes and olives spread on the preparation. Serve immediately accompanied perhaps with whole-grain bread to make shoe in the cream ...
In a few minutes you will have prepared a plate of single effect for the contrast of colors and flavors. These doses are for two portions but can be used in smaller quantities as a seafood starter