Zucchini fantasy
second courses from Italy
Tunafish balls...
Tunafish balls...
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The baked tuna meatloaf is a variation of the classic meatballs I have prepared with tuna to the natural (not to weigh it too much), with the potatoes and with a filling filling. This dish is great both hot and cold so you Also lends itself to becoming the next day's lunch.
preparation
step 1
Put the potatoes, after washing them, in cold water and cook for about twenty minutes since the water boils. In the meantime, dripping the tuna.
step 2
As soon as the potatoes are cooked, put them on the potato chips and let them cool. Add tuna, eggs, spices and rosemary. Mix well and place on a sheet of baking paper.
step 3
Add the fontin to cubes. Rolled by helping with the baking paper. Add a bit of breadcrumbs and transfer to a baking tray with all the baking paper.
step 4
Brush with a little oil. Cook in static preheated oven at 180 ° for 25-30 minutes